Watson's Bay Hotel Sunset


So I’ve gone from CrustLust to CrustSloth lately. This is not to say that I haven’t been baking lately, but I’ve certainly been baking less, as there’s been a fair bit on from a personal and professional perspective, as well as the onset of winter leading back to heady broths and potions, some of which are shown below.

Yeast Blog Country Semi Sour Dough Sugo Rustica Pasta Making Salts Meats Cheese







I’ll have recipes up for all of these in due course, starting with that delicious little baked number, adapted from Wild Yeast.




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